Princeton Restaurant Week Menu
Princeton Restaurant Week March 14th 2019
$20.00
Appetizer’s Choice of One
Maine Butter Poached Lobster Bisque
BLTE Salad
Iceberg lettuce wedge, sliced tomato, red onion and crispy bacon
Served with a deviled egg and a three mustard dressing
Fried Brussel Sprouts
Crispy shallots, Prosciutto and a béchamel sauce.
Artesian House Salad
Entrée’s Choice of One
Slow Roasted Pork Belly Taco’s
Braised pork belly served in warm tortilla’s with grilled pineapple,
Shredded red cabbage, julienne carrots, avocado and sweet
chili sriracha mayo. Garnished with shoe string French Fries.
Pan Seared Scottish Salmon
Chive crusted Scottish salmon, leeks, artichokes, fried capers
and lemon Beurre Blanc. Served over cauliflower purée
and roasted asparagus.
Ultimate Chicken Club Sandwich
Marinated herb garlic chicken breast, roasted tomatoes, grilled balsamic
red onions, crispy bacon, leaf lettuce, micro-greens, sliced mozzarella
cheese and tomato Asiago cheese spread. Served on toasted country
white bread with shoe string French Fries.
Stuffed Portabella Mushrooms
Portabella mushroom stuffed with roasted peppers, sautéed spinach,
wild mushrooms and fresh mozzarella cheese. Served over Tuscan raviolis
with tomato concasse sauce.
Desserts Choice of One
Dessert Trio Lemon Cloud, Banana Caramel and Black Forest
Raspberry Mascarpone White Chocolate Cheese Cake
Mixed Berry Short Cake